Traditional Italian Cooking L. Pichon RHS Vegetables for the Gourmet

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Traditional Italian Cooking L. Pichon RHS Vegetables for the GourmetItaly is home to a wonderful range of delicious dishes. Each region has its own favorite ingredients and cooking techniques, and unique character. This beautiful book is filled with 130 traditonal and mouthwatering recipes, from Sicilian Lasagne and Ravioli with Crab to Tiramisu and Cassata. Each dish has details of all the ingredients you will need and easy to follow instructions to help you achieve perfect results.